Monday, February 28, 2011

Triple Chcolate Fudge Brownie Cupcakes

Here is the recipe for these delicious delights! It truly is for the brownie lovers out there!

1 Milk Chocolate brownie mix (I used the family size from Pillsbury)
1/4 cup water
1/3 cup oil
2 eggs
1 tsp. almond extract (optional!)
2 cups semi-sweet chocolate chunks

Stir together all ingredients. Pour batter into paper liners (the brownie is really tough to get out of the wrapper if you don't spray with very little PAM) 3/4 full.

Bake at 350 degrees for 13-15 minutes until soft, but not too wiggly.

Serve warm with ice cream or frost after completely cooling on a wire rack. I used a little spoonful of chocolate ganache on top of the cupcake and it was delicious! Click here for the EASY and quick recipe!

WARNING:  If you're a brownie-holic like me you won't be able to get enough of these!


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