tag:blogger.com,1999:blog-83128424740851509062024-03-13T20:32:42.290-07:00Little DelightsBrookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8312842474085150906.post-72793405141383348932011-05-24T23:46:00.000-07:002011-05-24T23:46:34.194-07:00MovedWe've moved! The new website is:<br />
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<a href="http://www.baking-beauty.com/">http://www.baking-beauty.com/</a><br />
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Same great recipes and much more! Go ahead and check it out!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7rkSmwNOMvT9P_5JeCPUirg-qkxFRQ59CfR-wWHsmzcbU0b40TzHp6QMAly_H99d4k3n9t21PWtpY4gxXWNlcrp3jXV0ZF5WVyMuFshmrAu1MtlgdSF6srSuuF9-Z44BYHyVn47R1XDQC/s1600/Untitled6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7rkSmwNOMvT9P_5JeCPUirg-qkxFRQ59CfR-wWHsmzcbU0b40TzHp6QMAly_H99d4k3n9t21PWtpY4gxXWNlcrp3jXV0ZF5WVyMuFshmrAu1MtlgdSF6srSuuF9-Z44BYHyVn47R1XDQC/s400/Untitled6.jpg" t8="true" width="400" /></a></div>Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-43815269707260262202011-04-14T13:06:00.000-07:002011-05-24T23:40:47.883-07:00Lollipop Cupcakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKlTO-Apl2ZoDuYNq5TvmaOc4-1K-AkYJYl7YMtwxwB8iWQvYvtny1DLdQLkHtrdaL-YglEfRFzHGV12X3BmTVYHl_qAgc3ZwKuF3mtO1-TzRlvMmlNTp-JRNAxURFJj7Up1ylTVfP7Nm_/s1600/rainbows.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKlTO-Apl2ZoDuYNq5TvmaOc4-1K-AkYJYl7YMtwxwB8iWQvYvtny1DLdQLkHtrdaL-YglEfRFzHGV12X3BmTVYHl_qAgc3ZwKuF3mtO1-TzRlvMmlNTp-JRNAxURFJj7Up1ylTVfP7Nm_/s320/rainbows.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: large;">Not really lollipops but the vibrant colors definitely remind me of them :). My aunt recently made these cupcakes and I thought they were so cute and creative! Don't these look so fun for any occasion?! I could see these at a birthday party, baby shower (pastel colors of blues or pinks), Easter celebration (pastel), Fourth of July (red, white, and blue) and a summer barbecue! All you need is a simple vanilla or white recipe! </span></div><div style="text-align: center;"><br />
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Here is one of my favorites:<br />
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1 cup white sugar</div><div class="plaincharacterwrap">1/2 cup butter</div><div class="plaincharacterwrap">2 eggs</div><div class="plaincharacterwrap">2 teaspoons vanilla extract</div><div class="plaincharacterwrap">1 1/2 cups all-purpose flour</div><div class="plaincharacterwrap">1 3/4 teaspoons baking powder</div><div class="plaincharacterwrap">1/2 cup milk</div><h3 class="directions" style="margin-top: 10px;"><span class="plaincharacterwrap break"><span style="color: white; font-size: small;">CREAM together the sugar and butter. BEAT in the eggs, one at a time, then stir in the vanilla. COMBINE flour and baking powder, add to the creamed mixture and mix well. STIR in the milk until batter is smooth. </span></span></h3><div class="directions" style="margin-top: 10px;"><br />
</div>Now separate the batter into 5 bowls. Add the coloring generously (a different color in each bowl) to make bright and strong colors (use 'no flavor' coloring). Fill each cupcake layer by layer with the colors. This is time consuming but I think it would be worth it! <br />
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<div class="directions" style="margin-top: 10px;"><span class="plaincharacterwrap break" style="color: white;"><strong>BAKE 20 to 25 minutes. Make sure it doesn't get too brown on the top to keep the colors bright, but it also needs to spring back when you touch it. Carefully monitor these!</strong></span></div><div class="directions" style="margin-top: 10px;"><div style="border-top: #ccc 1px dotted; margin-top: 20px; width: 300px;"><strong></strong></div><br />
</div>You can top it with a simple buttercream frosting so the colors really stand out:<br />
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<div class="plaincharacterwrap">1 cup butter (no substitutes), softened</div><div class="plaincharacterwrap">8 cups confectioners' sugar</div><div class="plaincharacterwrap">2 teaspoons vanilla extract</div><div class="plaincharacterwrap">1/2 cup milk</div><div class="directions" style="margin-top: 10px;"><h3><span class="plaincharacterwrap break"><span style="color: white; font-size: small;">In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting is the consistancy you want!</span></span></h3><br />
</div>Wouldn't these be so cute with different colored M&M's to decorate the top?!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtjVoVt6CSWKChwGgFVRPU6MMNrTbony2nsA39OHz5JchlFU4tFHB7mGTRsw7NqJsg54hGqXTFHdEDhtMpbvClIAcFTzDc-TLR2Hvy5r_iNY7D09bAL2kLEBP98BS_H1sp8CCLjlfrwpFZ/s1600/rainbow-cupcakes-unwrapped.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtjVoVt6CSWKChwGgFVRPU6MMNrTbony2nsA39OHz5JchlFU4tFHB7mGTRsw7NqJsg54hGqXTFHdEDhtMpbvClIAcFTzDc-TLR2Hvy5r_iNY7D09bAL2kLEBP98BS_H1sp8CCLjlfrwpFZ/s320/rainbow-cupcakes-unwrapped.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: left;"> <span style="font-size: xx-small;">Pictures by google.com</span></div>Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-88283230207472077292011-03-28T12:20:00.000-07:002011-03-28T12:22:18.411-07:00Pink Lemonade Cupcakes<div style="text-align: center;">Yummy recipe for pink lemonade cupcakes and some cream cheese frosting!</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0nN3xgk7H0TojT3VIiQ7RsheL44FOAKoiuHZeCS5m-joxoadR0OuiYyju7VmK3OsSgXSzJmgFz9EllZO5tTCjboWVAyZF2X2z4zUKQ_1L1TdiuQqxpyw2ziy0WRdSLfJPqswBYZPBMbP/s1600/064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0nN3xgk7H0TojT3VIiQ7RsheL44FOAKoiuHZeCS5m-joxoadR0OuiYyju7VmK3OsSgXSzJmgFz9EllZO5tTCjboWVAyZF2X2z4zUKQ_1L1TdiuQqxpyw2ziy0WRdSLfJPqswBYZPBMbP/s320/064.jpg" width="240" /></a></div><br />
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<u>Pink Lemonade</u><br />
1 box white cake mix<br />
1/3 cup pink lemonade concentrate (thawed)<br />
1/2 cup buttermilk<br />
3 eggs<br />
2 drops of red food coloring<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">MIX</span> together all ingredients until smooth. It will be pretty thick don't worry! <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">POUR</span> batter into paper liners and fill 3/4 full.<br />
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<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">BAKE</span> 15-18 minutes at 350 degrees or until the cake springs back when you touch it.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">COOL</span> before frosting.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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I used the same cream cheese frosting from the German Chocolate cake I made. It is important that you don't over power the lemonade taste and this recipe is perfect! It's a light touch and not super rich.<br />
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<u>Cream Cheese frosting (I usually double this recipe)</u><br />
4 Tbsp. butter, melted<br />
1/2 8 oz. package cream cheese, softened <br />
2 cups powdered sugar<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: medium;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: small;">CREAM</span> </span>together melted butter, cream cheese, and powdered sugar in a large bowl. <br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">BEAT</span></span> until light and smooth. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sZqkYAnzYnFhzsx09PnOAEV5xz7yya22a_AkZ4uXWy4AzDjRRSQOdsEWMP1C8BigsUieIerzA0_CPipFA2Ei1HB24ZIZXSy8zHbSvBTGLrwcAi-hl-GzE7UxRNIqFtMBsxyZvjehmwkF/s1600/062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sZqkYAnzYnFhzsx09PnOAEV5xz7yya22a_AkZ4uXWy4AzDjRRSQOdsEWMP1C8BigsUieIerzA0_CPipFA2Ei1HB24ZIZXSy8zHbSvBTGLrwcAi-hl-GzE7UxRNIqFtMBsxyZvjehmwkF/s320/062.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<span style="color: #999999;">.</span>Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-48144235647957649212011-03-28T11:44:00.000-07:002011-03-28T12:23:12.112-07:00Summertime Preview!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSfy_Z1j48pegN7l6jqYEI0nSbEGyzjoXoHWUff6P9_OFOwZkuIw19SVoObIOt157Dx9wBvM_YbtgBWg2McArIYRJWyh1VNkpO-rBh1ucUcjXs_xcz_amrGKK_BZ-5H7dmVWw9GdTgpki/s1600/046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSfy_Z1j48pegN7l6jqYEI0nSbEGyzjoXoHWUff6P9_OFOwZkuIw19SVoObIOt157Dx9wBvM_YbtgBWg2McArIYRJWyh1VNkpO-rBh1ucUcjXs_xcz_amrGKK_BZ-5H7dmVWw9GdTgpki/s320/046.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">Is anyone else hopeful for summer?! These cupcakes are the perfect substitute when surrounded with ice and snow outside!</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhDag9Dqfvh-Kynt39olMmFnlP679CHk_dgUZlGoAMd00Cw63aSV-RjLQddFUtyTvqaJtzY2M7bdPhh3ogbFoEo7ngK8RJC3CPj4MT8FnRJ_nKPE_FX7EHF1NhYiVq5uI7zOxQXgcJ983/s1600/053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhDag9Dqfvh-Kynt39olMmFnlP679CHk_dgUZlGoAMd00Cw63aSV-RjLQddFUtyTvqaJtzY2M7bdPhh3ogbFoEo7ngK8RJC3CPj4MT8FnRJ_nKPE_FX7EHF1NhYiVq5uI7zOxQXgcJ983/s320/053.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7irR5WmCPv7Ijj40JCWObxyH0DJ9bEy21LhWliJMWP1UppTSHotx7O8nNb_cKTQqmSlyY3S-KytXiLviWfuYw9EUeE-Wzb4gCaKYfnXztp5in1BJj-u9eopq0-tKGKK6wJOtlI73N7hE/s1600/069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7irR5WmCPv7Ijj40JCWObxyH0DJ9bEy21LhWliJMWP1UppTSHotx7O8nNb_cKTQqmSlyY3S-KytXiLviWfuYw9EUeE-Wzb4gCaKYfnXztp5in1BJj-u9eopq0-tKGKK6wJOtlI73N7hE/s320/069.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Delicious!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Click <a href="http://littledelightsbybrooke.blogspot.com/2011/03/pink-lemonade-cupcakes.html">here</a> for the recipe!</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span style="color: white;">.</span></div>Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-33477993869479255262011-03-16T12:59:00.000-07:002011-03-16T12:59:54.102-07:00Rockin' Rocky RoadThis recipe is great! If you ever thought that a Rocky Road cupcake was impossible, think again! This one is so delicious and gives a great replica of the ice cream!<br />
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1 box chocolate cake mix<br />
3 eggs<br />
1 cup milk<br />
1 cup chopped walnuts<br />
1 cup chocolate chips<br />
1-2 cups mini marshmallows (to your desire!)<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">MIX</span> together cake mix, eggs, and milk. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">POUR</span> into paper liners and fill 3/4 full. <br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">BAKE</span> at 350 degrees for 12 minutes. Remove from oven. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">QUICKLY</span> place walnuts, chocolate chips, and marshmallows on the center of each cupcake, dividing evenly. (Go big or go home right?! Top it all on!)<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">RETURN</span> to oven for 3-4 more minutes. Marshmallows will turn golden. Remove from oven and cool completely on a wire rack. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SERVE</span> while still warm if desired.<br />
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This is for the Rockin' Rocky Road lovers!!!Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-55955607729228247562011-02-28T13:42:00.000-08:002011-03-16T13:01:08.101-07:00Three step Chocolate GanacheMyth: "Oh ganache is gourmet and way too time consuming and hard to make!" <br />
Truth: Yes ganache is gourmet tasting, but this recipe is almost too EASY!<br />
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1 cup heavy whipping cream<br />
12 ounces semi-sweet chocolate chips<br />
(Could this be true? Yep that's it!)<br />
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<span style="color: #e06666; font-size: x-large;">1.</span> Heat the cream in a small saucepan until it comes to a boil<br />
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<span style="color: #e06666; font-size: x-large;">2.</span> Remove from the heat and pour over the chocolate in a mixing bowl. <br />
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<span style="color: #e06666; font-size: x-large;">3.</span> Stir to mix together.<br />
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Can you believe that's it?! It's genius. <br />
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You can store in the refrigerator for a month or freezer for a couple months! Save every last drop of this greatness!Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-40604648817855058522011-02-28T13:35:00.000-08:002011-02-28T13:44:53.814-08:00Triple Chcolate Fudge Brownie CupcakesHere is the recipe for <a href="http://littledelightsbybrooke.blogspot.com/2011/02/brownie-lovers-dream.html">these</a> delicious delights! It truly is for the brownie lovers out there!<br />
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1 Milk Chocolate brownie mix (I used the family size from Pillsbury)<br />
1/4 cup water<br />
1/3 cup oil<br />
2 eggs<br />
1 tsp. almond extract (optional!)<br />
2 cups semi-sweet chocolate chunks<br />
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<span style="font-size: large;">Stir</span> together all ingredients. <span style="font-size: large;">Pour</span> batter into paper liners (the brownie is really tough to get out of the wrapper if you don't spray with very little PAM) 3/4 full.<br />
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<span style="font-size: large;">Bake</span> at 350 degrees for 13-15 minutes until soft, but not too wiggly. <br />
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<span style="font-size: large;">Serve </span>warm with ice cream or frost after completely cooling on a wire rack. I used a little spoonful of chocolate ganache on top of the cupcake and it was delicious! Click <a href="http://littledelightsbybrooke.blogspot.com/2011/02/three-step-chocolate-ganache.html">here</a> for the EASY and quick recipe! <br />
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WARNING: If you're a brownie-holic like me you won't be able to get enough of these!<br />
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Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-77533729151028280602011-02-28T10:43:00.000-08:002011-03-01T16:52:28.227-08:00A brownie lover's DREAM!<div style="text-align: center;">This weekend we had another birthday in our apartment! Sarah absolutely loves brownies and so I thought that I would make her brownie cupcakes with some chocolate ganache on top! If you've ever thought that chocolate ganache was too difficult and time consuming then you are in for a big treat! This ganache took less than 10 minutes and it was done and ready to pour over the cupcakes. <br />
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Easy brownies + Fast ganache = a Gourmet tasting cupcake</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Qrp3aW9-54d7yFOCfIYrOE5QIjC8JgXP_4P6Dlog8kS96l1kqolzDOpKKWcL45j2gjy11fEY-g3JxwwM8VLc5tDSZoN36X6erTeQ-niXLC0W9Rugt1T8c0-ox5xvzqvUoOMUQugEjshT/s1600/183185_10150398927855037_644095036_17429741_3610571_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" l6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Qrp3aW9-54d7yFOCfIYrOE5QIjC8JgXP_4P6Dlog8kS96l1kqolzDOpKKWcL45j2gjy11fEY-g3JxwwM8VLc5tDSZoN36X6erTeQ-niXLC0W9Rugt1T8c0-ox5xvzqvUoOMUQugEjshT/s400/183185_10150398927855037_644095036_17429741_3610571_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A brownie lovers DREAM!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHP1ty8q1d0yWIxRU0F9M5w2-FbJ_C4YPHjCrVc_neaecuFRPEPAMsjdMtt2gHzToFePaChj2IwW3_DWuTEPw9D1rEdGGRVL5haiKFkAGI1zc4ehBtx8ANBVUiHJtusGi2U14r12hWy9iv/s1600/188293_10150398927815037_644095036_17429740_5449349_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" l6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHP1ty8q1d0yWIxRU0F9M5w2-FbJ_C4YPHjCrVc_neaecuFRPEPAMsjdMtt2gHzToFePaChj2IwW3_DWuTEPw9D1rEdGGRVL5haiKFkAGI1zc4ehBtx8ANBVUiHJtusGi2U14r12hWy9iv/s400/188293_10150398927815037_644095036_17429740_5449349_n.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add some fun sprinkles on top!</td></tr>
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<div align="center"><span style="font-size: large;">SECRET:</span> They are even better the day after when it's hardened!<br />
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Recipe <a href="http://littledelightsbybrooke.blogspot.com/2011/02/triple-chcolate-fudge-brownie-cupcakes.html">here</a> and <a href="http://littledelightsbybrooke.blogspot.com/2011/02/three-step-chocolate-ganache.html">here</a><br />
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</div>Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-36676846074787531262011-02-15T23:08:00.000-08:002011-03-01T16:53:56.940-08:00Valentine's Day Cake Pops!!<div style="text-align: center;"><span style="color: #999999; font-size: large;">As roommates we had a Valentine's-day party! I was in charge of the cake pops and we watched a movie, had chocolate-covered strawberries, Martinellis, 4 different kinds of m&ms (which we all know peanut butter is the best), and had so much fun hanging out together. Here are the cake pops! I had so much fun making these! </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-s3VGmmNrqtiNd-Umms91mZv00OAk4NI-3QCc7gPr0SDygcS59sJruNOp0QiKBTe-zdf6O7_1EaSUfhDQdUK8i2Sfb85l2EmCEJuWHAkh4RZst95H9ROmMVulv8JzoKWJpFGu6StZB6N/s1600/vday+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-s3VGmmNrqtiNd-Umms91mZv00OAk4NI-3QCc7gPr0SDygcS59sJruNOp0QiKBTe-zdf6O7_1EaSUfhDQdUK8i2Sfb85l2EmCEJuWHAkh4RZst95H9ROmMVulv8JzoKWJpFGu6StZB6N/s400/vday+001.jpg" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KVXrrzst64bFEvDNnsJkppY7RMWf9OvE5bsHbFaZTn-RHBSMWcNpGfZmlZrDTEmWAPDVlGj_aIr0e7G6tiaaEGZeaVuUQCs0BW2md06HiDWDpQ06EVsoAZ0Vnt-fgp_UJ9IS8giCAY69/s1600/vday+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KVXrrzst64bFEvDNnsJkppY7RMWf9OvE5bsHbFaZTn-RHBSMWcNpGfZmlZrDTEmWAPDVlGj_aIr0e7G6tiaaEGZeaVuUQCs0BW2md06HiDWDpQ06EVsoAZ0Vnt-fgp_UJ9IS8giCAY69/s400/vday+005.jpg" width="400" /></a></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="color: #999999; font-size: large;">These were an easy project and were a hit at the party! </span></div><div style="text-align: center;"><span style="color: #999999;"><br />
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<span style="font-size: large;"></span></span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">To Make:</span></div><div style="text-align: center;"><span style="color: #999999;"><br />
<span style="font-size: large;"></span></span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">1. bake your favorite cake and make your favorite frosting</span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">2. mix frosting and cake together (I really don't like soggy so I usually use less frosting than most people)</span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">3. form cake into balls and put on a pan, then transfer to freezer for 15 mins.</span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">4. take them out and form into hearts with your hands (make them fun and funky! no need to worry about perfection here!)</span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">5. let them sit in the fridge for a few hours and melt the chocolate disks (in ANY color!)</span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">6. only take one out at a time. dip the stick into the chocolate and then stick in the bottom of the heart.</span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">7. dip the heart and tap off the excess chocolate</span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">8. let dry!</span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="color: #999999;"><br />
<span style="font-size: large;"></span></span></div><div style="text-align: center;"><span style="color: #999999; font-size: large;">A great hit with little work :)</span><br />
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</div>Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-53890895581597500392011-02-11T18:36:00.000-08:002011-03-01T16:54:40.960-08:00AMAZING German Chocolate Cupcakes1 box German chocolate cake mix<br />
3 eggs<br />
1 cup milk<br />
1 cup shredded coconut (if you're a coconut fan)<br />
1 cup chopped pecans (if you want!)<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Mix</span> together cake mix, eggs, and milk. In a separate bowl, <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">combine</span> coconut and pecans. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Divide </span>and scatter nut mixture evenly in the bottom of each paper cupcake liner and set aside.<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Pour</span> chocolate batter on top of nut mixture, filling each paper liner 2/3 full. <br />
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To make a <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">cake</span> like this <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIixoGqe5i-T01hqnHaw1KcylhAaH7U4xp0-OCxIstKxCULk5IcTV1tgh-NVzGSB8Zu38r0kWQp3KKnlFF8F1z3B0qUwUO1sAsw16yrdO25O4tnRMW96xNf89dgsTwPsxTVO_ofnAa65yv/s1600/1.bmp">one</a>, no need to put nuts/coconut on the bottom of pan! And inbetween the layers of the cake put some German Chocolate filling (Betty Crocker!) It makes up for the nut/coconut that you didn't add earlier. <br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">GREAT</span> cream cheese frosting! <br />
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4 Tbsp. butter, melted<br />
1/2 package (4 oz.) cream cheese, softened <br />
2 cups powdered sugar<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Cream </span>together melted butter, cream cheese, and powdered sugar in a large bowl. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Beat</span> until light and smooth.Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-25927415954507742182011-02-11T15:55:00.000-08:002011-03-01T16:55:27.222-08:00German Chocolate with Cream Cheese!<div style="text-align: center;"><span style="color: #999999; font-size: large;">For my Grandparents 50th Anniversary and a celebration of getting sealed in the temple, I made their cake! It was the first time that I have baked a German chocolate cake and decorated it! It was a huge hit and even though it was so much work, it all pays off in the end.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfzJg3bom3kVc5MfcdmP0nSX2rQkDzBuue0B8OZyn5ALWmeAdU2DAFt5r9sEWCiQyNPdhNjfE9kkSZDObMwqSVeSafCDOfJibWhd32aAtnHyfLdaCmmL51ygZm6RBBw72rofi0Qb3ofzl/s1600/167466_1619688385237_1627247014_1449832_8030805_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfzJg3bom3kVc5MfcdmP0nSX2rQkDzBuue0B8OZyn5ALWmeAdU2DAFt5r9sEWCiQyNPdhNjfE9kkSZDObMwqSVeSafCDOfJibWhd32aAtnHyfLdaCmmL51ygZm6RBBw72rofi0Qb3ofzl/s320/167466_1619688385237_1627247014_1449832_8030805_n.jpg" width="214" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIixoGqe5i-T01hqnHaw1KcylhAaH7U4xp0-OCxIstKxCULk5IcTV1tgh-NVzGSB8Zu38r0kWQp3KKnlFF8F1z3B0qUwUO1sAsw16yrdO25O4tnRMW96xNf89dgsTwPsxTVO_ofnAa65yv/s1600/1.bmp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" h5="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIixoGqe5i-T01hqnHaw1KcylhAaH7U4xp0-OCxIstKxCULk5IcTV1tgh-NVzGSB8Zu38r0kWQp3KKnlFF8F1z3B0qUwUO1sAsw16yrdO25O4tnRMW96xNf89dgsTwPsxTVO_ofnAa65yv/s320/1.bmp" width="311" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">yummmm</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdK__a7e_W62El071UJMOVR_a_griqvZgeTcJXObAQP0FBU7X2oj9m7SegbAN39lQt3D_Edu0yxzURYf3TNOuZZVt2LEIDWhVT5G8_yNq1K9AUYZJT6NoESsH_4OgHCJM6wadAIXl0GN23/s1600/3.bmp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" h5="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdK__a7e_W62El071UJMOVR_a_griqvZgeTcJXObAQP0FBU7X2oj9m7SegbAN39lQt3D_Edu0yxzURYf3TNOuZZVt2LEIDWhVT5G8_yNq1K9AUYZJT6NoESsH_4OgHCJM6wadAIXl0GN23/s320/3.bmp" width="209" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">How cute!</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkyyS9crSv3q7yDxpLcvfgKp2DiaGNuE4ntObFdula-dhRnlGZVpNXk4lt_wSjb8kprIOpGjArFqlrsHVeDudoSbHZfautNAO41Xgj9aPJQYuwjCbkH2CS7fp9WPKTYDnixGNXkWvQJtwM/s1600/untitled.bmp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" h5="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkyyS9crSv3q7yDxpLcvfgKp2DiaGNuE4ntObFdula-dhRnlGZVpNXk4lt_wSjb8kprIOpGjArFqlrsHVeDudoSbHZfautNAO41Xgj9aPJQYuwjCbkH2CS7fp9WPKTYDnixGNXkWvQJtwM/s320/untitled.bmp" width="235" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">You can just see the light in their eyes!</td></tr>
</tbody></table><div align="left"><span style="color: red;">*Fabulous photos by</span> <a href="http://be-photography.blogspot.com/">B.E. ~Photography</a><br />
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<span style="color: yellow;">For the <span style="font-size: large;">recipe</span> click<a href="http://littledelightsbybrooke.blogspot.com/2011/02/german-chocolate-delish.html"> here</a></span></div><div align="center"><br />
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</div><div style="text-align: left;"></div>Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-16974193245559710482011-02-10T22:20:00.000-08:002011-02-10T22:53:35.173-08:00Chocolate Peanut Butter Cup1 box chocolate cake mix<br />
3 eggs<br />
1 cup milk<br />
1 bag chocolate peanut butter cups (Reese's)<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Mix</span> together cake mix, eggs, and milk. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Pour</span> 2 tablespoons batter into paper liners and place a peanut butter cup on top. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Fill </span>paper liners 3/4 full.<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Bake</span> at 350 degrees for 15-18 minutes or until the cake springs back when lightly touched. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Remove </span>from oven and allow to cool on a wire rack. When completely cooled, <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">frost</span>.<br />
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{DELICIOUS frosting to go with it! (<span style="font-size: x-small;">If you aren't a huge peanut butter fan: chocolate buttercream is always classic)}</span><br />
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<u>Peanut Butter frosting</u> (it may sound a little funky but it is light and creamy!)<br />
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1 cup peanut butter (chunky or smooth- we all know smooth is the best ;)<br />
1/2 cup butter, room temperature<br />
2 cups powdered sugar<br />
3-4 Tbsp. milk or cream<br />
1 tsp. vanilla extract<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Combine</span> peanut butter and butter in a large bowl, <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">mixing</span> together until light and fluffy. Stop mixer before adding sugar.<br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Add</span> sugar, 3 tablespoons milk or cream, and vanilla. Start <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">slow</span> and mix together, gradually increasing the speed. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Mix </span>until smooth and creamy. <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Add</span> 1 tablespoon milk or cream if frosting is too thick.Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0tag:blogger.com,1999:blog-8312842474085150906.post-27934824924109193002011-02-07T12:33:00.000-08:002011-02-11T16:09:15.656-08:00Chocolate Peanut Butter Cup Cupcakes<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: #999999;">Happy Birthday to my roommate! They were a huge hit! The recipe is delicious and has a great peanut butter taste. There is also a yummy surprise with a Reese's candy inside. The peanut butter frosting is very light and keeps the taste throughout the whole cupcake. Topped with some fun sprinkles this cupcake is a keeper</span><span style="color: #999999;">!</span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_fID8kWq8lPJ1g2PYjYcugfhiJi1qbGhXx4hiQDi5i2pWKUi2Qzs6bFvpqmmsDj-dw344pW5UgSLzlean4f8_yl93sxYbzAEUgIpXD6BRQSxBR3CVesFszPbotPTIlmhyphenhyphenQ6BIcDsLU1X/s1600/180267_10150180992412538_653867537_8859007_652568_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_fID8kWq8lPJ1g2PYjYcugfhiJi1qbGhXx4hiQDi5i2pWKUi2Qzs6bFvpqmmsDj-dw344pW5UgSLzlean4f8_yl93sxYbzAEUgIpXD6BRQSxBR3CVesFszPbotPTIlmhyphenhyphenQ6BIcDsLU1X/s320/180267_10150180992412538_653867537_8859007_652568_n.jpg" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjll6EcT2I-usIAd7kAH2sFMUbyCeyjLdL8uGjgTq-JwFUKMxeXLhxjHlxTeoChwGGY1sk9XRUJ6GysneiuUqTJEm8-AWf1_pMnjIG6fHfnVUDuwmpSyM9SH90m_IRQAhbeH15KD4ZX4Rmv/s1600/181543_10150180995557538_653867537_8859086_7881705_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjll6EcT2I-usIAd7kAH2sFMUbyCeyjLdL8uGjgTq-JwFUKMxeXLhxjHlxTeoChwGGY1sk9XRUJ6GysneiuUqTJEm8-AWf1_pMnjIG6fHfnVUDuwmpSyM9SH90m_IRQAhbeH15KD4ZX4Rmv/s320/181543_10150180995557538_653867537_8859086_7881705_n.jpg" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><span style="color: yellow;">*For the <span style="font-size: large;">recipe</span> click</span> <a href="http://littledelightsbybrooke.blogspot.com/2011/02/chocolate-peanut-butter-cup.html">here</a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
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</div>Brookehttp://www.blogger.com/profile/12475222959341041055noreply@blogger.com0