Monday, February 28, 2011

Three step Chocolate Ganache

Myth: "Oh ganache is gourmet and way too time consuming and hard to make!"
Truth: Yes ganache is gourmet tasting, but this recipe is almost too EASY!

1 cup heavy whipping cream
12 ounces semi-sweet chocolate chips
(Could this be true? Yep that's it!)

1. Heat the cream in a small saucepan until it comes to a boil

2. Remove from the heat and pour over the chocolate in a mixing bowl.

3. Stir to mix together.

Can you believe that's it?! It's genius.

You can store in the refrigerator for a month or freezer for a couple months! Save every last drop of this greatness!

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